Ponzu Fried Cod Recipe

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Serves 2 -3 people
Original recipe from COOKPAD


  • Black Cod – 2-3 pieces
  • Green Onions for Garnish – 2 -3 sticks
  • Flour – 2 tablespoon
  • Sesame oil – 1 teaspoon
  • Salt and pepper – to taste
  • Ponzu – to taste


  1. Season the cod with salt and pepper. Thoroughly coat the fillets with flour.
  2. Spread sesame oil in a pan. Fry the coated salmon fillets.
  3. When the cod is cooking, finely chop the green onion.
  4. Serve the grilled cod on a plate and top with the chopped green onions. Sprinkle on a little bit of ponzu to taste.

I don’t know how to steam fish, just bake and pan fry recipes.  Was really glad to stumble on this recipe as it was a different taste I could include in my recipes on Cod!  If you haven’t check out my tasty recipe on Japanese Black Cod – make sure you do!  It’s the best 🙂

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