Splashed: Buttered Tofu & Mushrooms with Truffle Salt

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Okay !  I called this a “splashed!” dish because I seriously was just splashing stuff together!  So I’m not going to give measurements as I seriously just did a splash of everything mixed together and just let it braise in a shallow pan.

Before doing anything braising – melt butter and fry the mushrooms!

Then…bring to a boil:

  • splash of water
  • splash of soy sauce
  • splash of shao xing wine
  • a tablespoon of butter
  • splash of sugar

put tofu in and braise until almost all the liquid is soaked up.  I also bought these cool tofu puffs with mushrooms inside, threw those in too.  (my husband loves mushrooms!)

After I plated it, i sprinkled some truffle salt – which is kinda a weird union right?  Truffle salts is like a “western” / “european” thing.  But surprisingly – it was amazing.  Really made the tofu POP!

Anyways – if you are reading this, you might want to slowly add all the “splashes” according to your taste!

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