Spicy Miso Chicken Recipe


Original Recipe from Just One Cookbook


    • 1.20 lb. (17 pieces) chicken drumettes*, rinsed and pat dried
    • Cooking spray (or 1/2 Tbsp oil)
    • 2 Tbsp. sake
    • 1 tsp. ginger
    • 3 cloves garlic
Spicy Miso Sauce


  1. Mix all the seasonings in a small bowl
  2. Put the chicken and seasonings in a large Ziploc bag and massage the chicken. Refrigerate for 30 minutes.
  3. Line the broiler pan with aluminum foil on the bottom (for easy cleanup) and grease the rack with cooking spray.
  4. Place the chicken on the rack in single layer. Broil on high for 10 minutes and then flip to continue cooking for another 8 minutes.
  5. Meanwhile make spicy miso sauce. Combine the sauce ingredients in a small bowl and mix all together. You can apply the sauce when the chicken is done, or you can put the sauce in a small dish and serve with the chicken.

Another excellent recipe from Just One Cookbook!! My husband really approved of this marinade for the chicken wings.  Yes…you will notice, I didn’t make the drumlettes into pretty tulips CAUSE I’M LAZY. but still works 😉  just doesn’t look as nice – hee hee!  Will be making this alot in the near future!  If you like spicy wings, you can add a bit more sriracha sauce !  


One thought on “Spicy Miso Chicken Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s