Sauteed Honey Mustard Chicken Recipe

photo 5

Recipe from Cookpad (Tested and Approved!)
Serves 3-4 people


  • 4 Boneless Chicken Thighs (cut up into bite sized pieces)

For the sauce:

  • Grainy mustard – 2 tablespoons
  • Honey – 1 tablespoon
  • Soy sauce – 1 tablespoon
  • Sake – 1 tablespoon
  • Salt and Pepper As needed


  • Oil for pan frying as needed
  • Shredded cabbage as garnish as much as you like


  1. Cut the chicken into bite sized pieces and put into a ziplock bag with the ingredients marked ★ (mustard, honey, soy sauce, sake, salt and pepper) and massage the whole bag to let the flavors penetrate. Leave to marinate for 10 minutes. Shred the cabbage in the meantime.
  2. Heat a little oil in a non-stick frying pan and start frying the chicken skin side down.
  3. Fry the chicken over medium-low heat to cook through thoroughly.
  4. When the chicken is cooked, arrange with shredded cabbage on a dish and serve.

pc mustard

I used this mustard from Superstore – pretty good.  No need to go crazy on expensive French branded dijon mustards !


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